Flaó

(Spanish)

cheese, sugar

Flaó is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Menorca, and Olot. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round.

Modified Nov. 17, 2020

Created May 2, 2020 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish