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Faloodeh
Paloodeh (Iranian)
vermicelli, syrup, sugar
Faloodeh or Paloodeh is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.
Created May 4, 2020 by: atasneem
Related: 1 of 1
Sorbet
Sharbat
(Armenian)
Sorbet is a frozen dessert made from sweetened water with flavouring fruit juice or fruit purée, wine, liqueur or, very …
