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Fish Lolo
(Fijian)
fish, coconut milk, onions, ginger, tomatoes
Fish Lolo is a Fijian dish prepared by simmering meaty white fish such as catfish, cod, or mahi-mahi in lolo – which is the Fijian word for coconut milk. Sliced onions, ginger, and sometimes even chopped tomatoes are added to this delicious meal in order to enhance its flavours even further. Fish Lolo can be accompanied by boiled sweet potatoes, taro root, rice, or lime wedges on the side
Created Nov. 27, 2020 by: atasneem
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Photo by: atasneem | https://www.tasteatlas.com/fish-lolo
