Photos by: asma

310

Focaccia

Focaccia al rosmarino

(Italian) (0 )

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be …

Uploaded: 02:04PM July 01, 2016. Photo likes: 0

Fried Bread

(Irish) (0 )

Fried bread is a slice of bread which is fried in oil, butter, lard, or bacon drippings. https://en.wikipedia.org/wiki/F…

Uploaded: 05:04AM July 18, 2016. Photo likes: 0

Fried Cauliflower

zahra mekleyah

(Lebanese) (0 )

This is a vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley and tomatoes, served on pita bread or sliced bread, often grilled or toasted. Variations include curried and roasted cauliflower, bell peppers, or a garlic lemon …

Uploaded: 08:17AM September 16, 2016. Photo likes: 0

Gachas

(Spanish) (0 )

This is an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. https://en.wikipedia.org/wiki/G…

Uploaded: 12:11PM October 22, 2016. Photo likes: 0

Gaeng Daeng

Red Curry

(Thai) (1 )

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. https://en.wikipedia.org/wiki/R…

Uploaded: 07:40PM June 25, 2016. Photo likes: 1

Gaeng Keow Wan Kai

Green Chicken Curry

(Thai) (0 )

Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. The spoons of green curry paste that's stirred furiously into hot creamy coconut milk. Served alongside a bowl …

Uploaded: 08:00PM June 25, 2016. Photo likes: 0

Gaisburger Marsch

march of Gaisburg

(German) (0 )

This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spatzle. The broth is poured over the dish before topping with golden-brown onions fried in butter. https://en.wikipedia.org/wiki/G…

Uploaded: 04:23PM August 23, 2016. Photo likes: 0

Gansebraten

Roast goose

(German) (0 )

Roasted goose traditionally served with potatoes and/or Klöße with gravy and vegetables.

Uploaded: 01:27AM September 10, 2016. Photo likes: 0

Gazpacho

(Spanish) (0 )

This is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal. https://en.wikipedia.org/wiki/G…

Uploaded: 03:43AM October 23, 2016. Photo likes: 0

Genfo

akelet, ga'at

(Ethiopian) (0 )

Genfo is a stiff porridge eaten in Ethiopia. Genfo is traditionally made with barley flour. https://en.wikipedia.org/wiki/G…

Uploaded: 12:00PM July 16, 2016. Photo likes: 0

German Fries

German fried potatoes, Bratkartoffeln

(German) (0 )

In this preparation of fries in which potatoes are sliced into uniform sizes and shapes, fried or deep fried, and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon.

Uploaded: 02:17PM August 23, 2016. Photo likes: 0

Gimbap

kimbap

(Korean) (0 )

This is a Korean dish made from steamed white rice and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or …

Uploaded: 01:41PM July 18, 2016. Photo likes: 0

Giouvetsi

(Greek) (0 )

Giouvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to …

Uploaded: 07:14AM July 11, 2016. Photo likes: 0

Gỏi Cuốn

fresh spring roll

(Cambodian) (Vietnamese) (0 )

This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).

Uploaded: 12:38PM July 19, 2016. Photo likes: 0

Gopchang

(Korean) (0 )

It refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. Grilled, it is yet another important aspect of Korean barbecue culture. Chewy without being rubbery.

Uploaded: 01:20PM July 18, 2016. Photo likes: 0

Gored Gored

(Ethiopian) (0 )

This is a raw beef dish eaten in Ethiopia and Eritrea. It is cubed and left unmarinated. It is widely popular and considered a national dish. https://en.wikipedia.org/wiki/G…

Uploaded: 12:47PM July 13, 2016. Photo likes: 0

Gozleme

(Turkish) (0 )

This is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. https://en.wikipedia.org/wiki/G…

Uploaded: 03:56AM October 17, 2016. Photo likes: 0

Green Mango Salad

(Cambodian) (0 )

This salad is more refreshing and citrusy, and less pungent and spicy, with that same winning combination of sweet, sour, savory, and crunchy. Shavings of green mango are mixed with shallots and Asian basil and mint, and vegetables including carrots, red and green peppers, and …

Uploaded: 12:52PM July 20, 2016. Photo likes: 0

Grunkohl Und Kohlwurst

(German) (0 )

A sausage made from lung and served with Kale.

Uploaded: 07:10AM September 10, 2016. Photo likes: 0

Gulai

Gulai Ayam Padang

(Malaysian) (0 )

This is any number of meats cooked in a thick, rich and spicy curry sauce.

Uploaded: 12:45PM August 02, 2016. Photo likes: 0