Photos by: asma

310

Gur Cake

chester cake

(Irish) (0 )

This is a pastry confection traditionally associated with Dublin, Ireland. Consists of a thick layer of filling between two thin layers of pastry. The filling is a dark brown paste, containing a mixture of cake/bread crumbs, dried fruits. https://en.wikipedia.org/wiki/G…

Uploaded: 05:22AM July 18, 2016. Photo likes: 0

Haejangguk

Hangover soup, sulguk

(Korean) (0 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. https://en.wikipedia.org/wiki/H…

Uploaded: 11:56AM July 18, 2016. Photo likes: 0

Harira

(Moroccan) (0 )

Harira is a Moroccan traditional soup. It is popular as a starter but is also eaten on its own as a light snack. https://en.wikipedia.org/wiki/H…

Uploaded: 11:33AM July 13, 2016. Photo likes: 0

Hasenpfeffer

(German) (0 )

This is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. https://en.wikipedia.org/wiki/H…

Uploaded: 02:25PM August 23, 2016. Photo likes: 0

Himbasha

Ambasha

(Ethiopian) (0 )

It is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties; however, the most distinctive flavoring is ground cardamom seeds. https://en.wikipedia.org/wiki/H…

Uploaded: 12:08PM July 16, 2016. Photo likes: 0

Himmel Und Erde

(German) (0 )

This is a traditional German dish most popular in the regions of the Rhineland, Westphalia and Lower Saxony. It was also popular in the past in Silesia. The dish consists of black pudding, fried onions, and mashed potato with apple sauce. It has been known …

Uploaded: 03:19AM August 27, 2016. Photo likes: 0

Hochzeitssuppe

(German) (0 )

This is a clear, German soup based on chicken broth, fortified with chicken meat, small meatballs, asparagus heads, noodles and savoury egg custard garnish. Sometimes raisins are added as well. https://en.wikipedia.org/wiki/H…

Uploaded: 02:33AM August 27, 2016. Photo likes: 0

Hokkien Mee

(Malaysian) (0 )

In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish). …

Uploaded: 12:32AM July 13, 2016. Photo likes: 0

Ho Mok Pla

(Thai) (0 )

A Thai curry of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.

Uploaded: 09:18AM July 30, 2016. Photo likes: 0

Hornazo

(Spanish) (0 )

This is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. https://en.wikipedia.org/wiki/H…

Uploaded: 01:37PM October 22, 2016. Photo likes: 0

Imam Bayildi

imambayildi

(Turkish) (0 )

This is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. https://en.wikipedia.org/wiki/%…

Uploaded: 11:10AM October 11, 2016. Photo likes: 0

Irish Stew

stobhach, Stobhach Gaelach

(Irish) (0 )

This is a variety of meat-and-root vegetables stew native to Ireland. Common ingredients include lamb, or mutton as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat. https://en.wikipedia.org/wiki/I…

Uploaded: 05:31AM July 18, 2016. Photo likes: 0

Iskender Kebap

(Turkish) (0 )

This is one of the most famous meat foods. It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. https://en.wikipedia.org/wiki/%…

Uploaded: 05:45AM October 17, 2016. Photo likes: 0

Jeow Bong

(Lao) (0 )

Jeow Bong is a sweet and spicy Lao chili paste made with Lao chilies, galangal and other ingredients commonly found in Laos. Its distinguishing ingredient, however, is water buffalo skin. It is eaten usually by dipping Lao sticky rice or a raw/parboiled vegetable in it. …

Uploaded: 04:38AM October 24, 2016. Photo likes: 0

Jhalmuri

Jhal Muri

(Bangladeshi) (0 )

Jhalmuri is a popular Bengali/Odia street snack, made by mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, cumin leaf and cucumber. Sometimes it is served with …

Uploaded: 11:32AM June 28, 2016. Photo likes: 0

Jjajangmyeon

(Korean) (0 )

This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated. https://en.wikipedia.org/wiki/J…

Uploaded: 12:46PM July 18, 2016. Photo likes: 0

Jujeh Kebab

Joojay kebob, Joojeh kabab, Jujeh Kabab

(Iranian) (1 )

This consists of grilled chunks of chicken which are sometimes with bone and other times without bone. This is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced onion, lemon juice and sometimes saffron. https://en.wikipedia.org/wiki/J…

Uploaded: 03:29PM September 16, 2016. Photo likes: 0

Kai Phat Khing

Kai Pad Khing, ไก่ผัดขิง

(Thai) (0 )

Kai phat khing (ไก่ผัดขิง) is a Thay dish that contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is the sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in …

Uploaded: 08:27AM July 30, 2016. Photo likes: 0

Kanafeh

Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish) (0 )

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.

Uploaded: 03:16AM October 24, 2016. Photo likes: 0

Kanchkolar Kofta

(Bangladeshi) (0 )

Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. This goes well with hot chapattis or plain hot rice. http://www.bengalspider.com/res…

Uploaded: 03:24PM June 28, 2016. Photo likes: 0