Gozleme

wheat flour, butter, eggs

This is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. https://en.wikipedia.org/wiki/G…

Created Oct. 17, 2016 by: asma

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Photo by: asma | https://ashwinbahulkar.wordpress.com/my-travels-2/turkey/tu…

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