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Gaisburger Marsch
march of Gaisburg (German)
meat, beef broth, potatoes, spatzle
This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spatzle. The broth is poured over the dish before topping with golden-brown onions fried in butter. https://en.wikipedia.org/wiki/G…
Created Aug. 23, 2016 by: asma
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