Gaisburger Marsch

march of Gaisburg (German)

meat, beef broth, potatoes, spatzle

This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spatzle. The broth is poured over the dish before topping with golden-brown onions fried in butter. https://en.wikipedia.org/wiki/G…

Created Aug. 23, 2016 by: asma


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Gaisburger Marsch

Photo by: asma | http://www.ichzeigdirwiemanskocht.de/recipe/gaisburger-mars…

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