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Focaccia
Focaccia al rosmarino (Italian)
high-gluten flour, oil
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. …
Created July 1, 2016 by: asma
Related: 1 of 1
Fugazza
(Argentine)
Fugazza is a common type of Argentinian pizza originating in Buenos Aires that consists of a thick, soft and airy …
