Photos by: asma

310

Saumagen

(German) (0 )

This dish consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nutmeg and white pepper, in addition to which, various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. Sometimes beef is used as well; a variant …

Uploaded: 02:57AM August 27, 2016. Photo likes: 0

Schlesische Kartoffelklobe

(German) (0 )

This dish is silesian potato dumplings. This dish is eaten as a main course.

Uploaded: 01:35AM September 10, 2016. Photo likes: 0

Schlesisches Himmelreich

(German) (0 )

A dish of pork belly with dried fruits and cinnamon.

Uploaded: 01:07AM September 10, 2016. Photo likes: 0

Schnusch

(German) (0 )

A stew made of ham, potatoes and vegetables cooked in roux.

Uploaded: 02:15AM September 10, 2016. Photo likes: 0

Schupfnudel

Schupfnudeln, Fingernudel

(German) (0 )

This is a type of dumpling or thick noodle. They are usually made from rye or wheat flour and egg. This have also been made with potatoes. https://en.wikipedia.org/wiki/S…

Uploaded: 04:04PM August 23, 2016. Photo likes: 0

Schweinshaxe

Schweinshaxn, Sauhax, saohaks

(German) (0 )

This is a roasted ham hock or pork knuckle. The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

Uploaded: 02:54PM August 23, 2016. Photo likes: 0

Seafood Pizza

Ai frutti di Mare

(Italian) (0 )

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer seafood pizzas to consumers. https://en.wikipedia.org/wiki/S…

Uploaded: 02:21PM July 01, 2016. Photo likes: 0

Sfiha

esfiha, esfirra

(Lebanese) (-Levantine-) (0 )

This is a pizza-like dish originating from the Levant. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. https://en.wikipedia.org/wiki/S…

Uploaded: 02:39PM September 16, 2016. Photo likes: 0

Shanklish

shinklish, shankleesh, sorke, surke

(-Levantine-) (0 )

Shanklish is a type of cow's milk or sheep milk cheese. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the …

Uploaded: 03:12PM September 16, 2016. Photo likes: 0

Shchi

(Russian) (0 )

This is a Russian style of cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi. https://en.wikipedia.org/wiki/S…

Uploaded: 11:28AM September 17, 2016. Photo likes: 0

Sheep Sorrel Soup

Kuzukulagı corbası)

(Turkish) (0 )

This is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served …

Uploaded: 03:56AM October 10, 2016. Photo likes: 0

Shish Taouk

(Egyptian) (Lebanese) (Turkish) (0 )

This is a traditional marinated chicken shish kebab.

Uploaded: 03:21PM September 16, 2016. Photo likes: 0

Simit

gevrek, koulouri

(Turkish) (1 )

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. https://en.wikipedia.org/wiki/S…

Uploaded: 10:58AM October 11, 2016. Photo likes: 0

Skirts And Kidneys

(Irish) (0 )

This is an Irish stew made from pork and pork kidneys. https://en.wikipedia.org/wiki/S…

Uploaded: 06:13AM July 18, 2016. Photo likes: 0

Skordalia

(Greek) (0 )

A traditional dip made from mashed potatoes and garlic, served with pita or vegetables.

Uploaded: 12:32PM July 11, 2016. Photo likes: 0

Solyanka

Selyanka

(Russian) (0 )

This is a thick, spicy and sour Russian soup. With the main ingredient being either meat, fish, or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salted mushrooms, smetana (sour cream), and dill. The soup is prepared by cooking the cucumbers …

Uploaded: 11:32AM September 17, 2016. Photo likes: 0

Sorrel Soup

Green borscht, green shchi, green soup

(Russian) (0 )

This is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.

Uploaded: 11:39AM September 17, 2016. Photo likes: 0

Sorshe Ilish

(Bangladeshi) (0 )

Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West Bengal and Bangladesh. The chopped pieces of the fish are washed and the scales removed. The …

Uploaded: 11:46AM June 28, 2016. Photo likes: 0

Spaghetti Al Limone

(Italian) (0 )

Homemade spaghetti with spinach, onions, capers, shavings of parmigiano with lemon and extra-virgin olive oil.

Uploaded: 10:45AM June 30, 2016. Photo likes: 0

Spiced Beef

(Irish) (0 )

This is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or …

Uploaded: 06:18AM July 18, 2016. Photo likes: 0