Sorrel Soup

Green borscht, green shchi, green soup (Russian)

broth, sorrel leaves, and salt

This is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.

Created Sept. 17, 2016 by: asma


Related: 0 of 0

There are no related dishes.

Add Related Dish
Sorrel Soup

Photo by: asma | https://foodanthology.wordpress.com/2011/07/16/sorrel/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List