Sorrel Soup

Green borscht, green shchi, green soup (Russian)

broth, sorrel leaves, and salt

This is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.

Created Sept. 17, 2016 by: asma

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Photo by: asma | https://foodanthology.wordpress.com/2011/07/16/sorrel/

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