Sheep Sorrel Soup

Kuzukulagı corbası) (Turkish)

corn, sheep's sorrel leaves, beans

This is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.

Created Oct. 10, 2016 by: asma

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