Search Related Dish
Sheep Sorrel Soup
Kuzukulagı corbası) (Turkish)
corn, sheep's sorrel leaves, beans
This is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.
Created Oct. 10, 2016 by: asma
Related: 0 of 0
There are no related dishes.
Add Related Dish
