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Spiced Beef
(Irish)
salt beef
This is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in water, Guinness (or a similar stout), and then optionally roasted for a period after. Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.
Created July 18, 2016 by: asma
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