Nam Sup

broth, meat

This is a clear broth, usually served together with chicken rice,Thai biryani, pork trotter simmered in soy sauce served with rice. Garlic, ginger, and pepper are often used as additional ingredients. It is most often garnished with fresh coriander leaves and/or spring onion.

Created July 29, 2016 by: asma

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Photo by: asma | http://www.benchef.info/gallery/sup-nam

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