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Moussaka
Mousakka, Musaka (Greek)
eggplants, meat, tomatoes, onions, garlic, potatoes, cheese, béchamel sauce
Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of Béchamel sauce or savoury custard. The composed dish is then layered into a pan and baked until the top layer is browned.
https://en.wikipedia.org/wiki/M…
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Modified July 15, 2020
Created April 18, 2018 by: itisclaudio
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