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Neapolitan Pizza
Pizza Margherita (Italian)
wheat flour, natural yeast, tomatoes, mozzarella
It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. https://en.wikipedia.org/wiki/N…
Created July 1, 2016 by: asma
Related: 4 of 4
(Italian)
Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, …
(Italian-American)
New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light …
Seafood Pizza
Ai frutti di Mare
(Italian)
Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or …
Lists including this dish: 1 of 1
Italian Food You Should Try When You Visit 6
(Italian)
by anika854 (0 ) Public: Users can add dishes
It’s hard to speak about Italian food, it’s better to enjoy it. The traditional colors of Italian cuisine – red, …
