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External link: https://floruca.wordpress.com/2011/04/07/tostas-de-mojama-a…

Uploaded by: asma

Date Uploaded: Oct. 24, 2016

Extra information about the photo: None

Mojama

(Italian) (Spanish)

This is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then …