Photos by: anika854

2189

Kouzi

(-Middle Eastern-) (0 )

Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables for a authentic dinner. source url: https://www.pinterest.com/pin/4…

Uploaded: 05:24AM November 22, 2016. Photo likes: 0

Krachel

Moroccan Sweet Rolls

(Moroccan) (0 )

Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water. During Eid Al Adha it is taken as a morning breakfast. Krachel can also be served with tea or different spreads like chocolate or jam.

Uploaded: 01:44AM July 08, 2020. Photo likes: 0

Kraft Dinner

Kraft Macaroni, Cheese Dinner, Kraft Mac,…

(American) (Canadian) (0 )

The product known as Kraft Dinner (KD) in Canada, Kraft Macaroni & Cheese Dinner or Kraft Mac and Cheese in the United States and Australia, and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product. The …

Uploaded: 11:22AM December 22, 2017. Photo likes: 0

Kralik

(Czech) (0 )

Kralik is served roasted is a very popular, although rather exceptional item.

Uploaded: 12:59AM July 11, 2017. Photo likes: 0

Kransekake

Kransekage, Kransekake

(Norwegian) (0 )

Kransekake is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower cake)) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.

Uploaded: 02:44AM April 16, 2017. Photo likes: 0

Kreplach

קרעפּלעך, קרפלך‎‎

(-Eastern European-) (0 )

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

Uploaded: 02:33AM December 30, 2016. Photo likes: 0

Kreple

Silesian Doughnuts

(German) (0 )

Kreple is a type of doughnut which is made of Lard, Sugar, Eggs and Fruits.

Uploaded: 04:56AM March 26, 2017. Photo likes: 0

Krofne

(-Eastern European-) (Serbian) (0 )

They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.

Uploaded: 03:33AM February 01, 2017. Photo likes: 0

Kroppkaka

kroppkakor

(Swedish) (0 )

Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

Uploaded: 02:42AM December 30, 2016. Photo likes: 0

Krówki

(Polish) (0 )

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

Uploaded: 03:40AM March 21, 2017. Photo likes: 0

Kruidnoten

(European) (0 )

Kruidnoten is a cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands made with flour and spices

Uploaded: 01:57AM March 26, 2017. Photo likes: 0

Krumiri

(Italian) (0 )

Krumiri is a kind of biscuit that is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from wheat flour, sugar, butter, eggs, and vanilla, …

Uploaded: 08:43AM May 20, 2020. Photo likes: 0

Krumkake

(Norwegian) (0 )

Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, or the Sicilian cannolo, or similar to a waffle iron, is traditionally used to bake the thin round cakes.

Uploaded: 01:31AM May 26, 2017. Photo likes: 0

Ksra Bread

(Moroccan) (0 )

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.Select dough cycle and start machine.At end of cycle take dough out and punch …

Uploaded: 03:08AM July 01, 2018. Photo likes: 0

Kuay Tiew Rua

Kuay teow Rua, Boat Noodles

(Thai) (0 )

Kuay Tiew Rua is a traditional food of Thailand. It is sold by boat vendors that floated along Bangkok’s canals and rivers traditionally, hence the name, these noodles are often bought rather than made at home, due to the many different elements that go into …

Uploaded: 05:41AM November 23, 2016. Photo likes: 0

Kuchmachi

(Georgian) (0 )

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.

Uploaded: 05:35AM July 19, 2017. Photo likes: 0

Kue Gapit

(Indonesian) (0 )

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.

Uploaded: 08:47AM May 20, 2020. Photo likes: 0

Kueh Bangkit

Tapioca Cookies, Coconut Cookies

(Chinese) (Malaysian) (Singaporean) (0 )

This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt in the mouth. The traditional recipe calls …

Uploaded: 04:42AM February 24, 2017. Photo likes: 0

Kue Putu Mangkok

Putu Piring, Kue Putu Ayu, Kueh Tutu

(Indonesian) (Malaysian) (Singaporean) (0 )

Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack filled with palm sugar, commonly found in Indonesia, Singapore and Malaysia. Its shape is thick round disc, owed to its container that using small stainless steel bowl.

Uploaded: 01:19PM March 11, 2017. Photo likes: 0

Kue Satu

Kue Koya

(Indonesian) (0 )

Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (traditional cookie) of white-colored sweet mung beans powder that is crumbled when being bitten. It is commonly found as a traditional cookie in Indonesia, …

Uploaded: 08:50AM May 20, 2020. Photo likes: 0