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Kreplach
קרעפּלעך, קרפלך (-Eastern European-)
flour, water, eggs, meat, potatoes
An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.
Created Dec. 30, 2016 by: anika854
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Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
