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Kue Gapit
tapioca, eggs
Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.
Created May 20, 2020 by: anika854
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Waffle
Belgium Waffles
(American)
(Belgian)
(French)
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and …
