Photos by: anika854

2189

Komroh

(Yemeni) (0 )

Komroh is simple yet incredibly delicious of Yemen made with fava beans, garlic, ghee, black pepper, salt.

Uploaded: 02:08AM July 31, 2017. Photo likes: 0

Kongbap

Bean Rice

(Korean) (0 )

Kongbap is a Korean dish consisting of white or brown rice cooked together with one or more beans. Kongbap may be made from scratch by combining and cooking together dried rice and beans.

Uploaded: 08:15AM January 03, 2018. Photo likes: 0

Kongbijijjigae

콩비지찌개,ong beejee chigae, kong biji jjigae…

(Korean) (0 )

Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are pureed and then filtered through a sack.

Uploaded: 04:43AM December 24, 2016. Photo likes: 0

Kongguksu

Legumes,콩국수

(Korean) (0 )

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.

Uploaded: 12:46AM December 23, 2016. Photo likes: 0

Konpeitō

(Japanese) (0 )

Konpeito is a Japanese sugar candy.They come in a variety of colors and flavors.

Uploaded: 01:34PM January 07, 2018. Photo likes: 0

Kool

(Sri Lankan) (0 )

Kool is a seafood broth from Jaffna containing crab, fish, cuttlefish, prawns, and crayfish. It also contains long beans, jak seeds, manioc, spinach, and tamarind. The dish is thickened with palmyra root flour.

Uploaded: 10:11AM June 10, 2017. Photo likes: 0

Koottu

(Indian) (0 )

Koottu is a dish which is made of vegetable and lentils.

Uploaded: 04:06AM March 30, 2017. Photo likes: 0

Korean Style Steamed Eggplant

(Korean) (0 )

This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long and slender Japanese eggplants in a bath …

Uploaded: 05:56AM July 07, 2018. Photo likes: 0

Korean Tempura

Twigim

(Korean) (0 )

The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!

Uploaded: 01:02PM July 13, 2018. Photo likes: 0

Korovai

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and …

Uploaded: 10:28AM March 18, 2017. Photo likes: 0

Korvapuusti

(Finnish) (0 )

Korvapuusti is a traditional food of Finnish. Korvapuusti is a like Finnish Cinnamon Rolls.

Uploaded: 10:20PM June 19, 2017. Photo likes: 0

Korvasienimuhennos

(Finnish) (0 )

Korvasienimuhennos is a traditional dish of Finnish. It's a creamy morel mushroom stew.

Uploaded: 11:30PM June 20, 2017. Photo likes: 0

Koththu Roti

(Sri Lankan) (0 )

It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a delicious meal generally eaten at dinner time. Apart from the commonest form of Kothu with meat, eggs or vegetables, a newer variety with cheese has been introduced. The …

Uploaded: 12:08PM June 11, 2017. Photo likes: 0

Kotti Roti

Kottu Roti

(Sri Lankan) (0 )

It’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated as a simple way of dealing with leftovers. Featuring pieces of roti (bread) mixed together with finely shredded vegetables or pieces of meat, soya sauce, spices, ginger, and garlic, on a flat …

Uploaded: 04:20AM June 01, 2017. Photo likes: 0

Kouah

Grilled Liver Kebabs

(Moroccan) (0 )

Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are grilled over charcoal which creat smoky flavor …

Uploaded: 02:18AM July 08, 2020. Photo likes: 0

Koulourakia

Easter Cookies

(Greek) (0 )

Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

Uploaded: 01:59PM February 09, 2018. Photo likes: 0

Koupepia

(Cypriot) (0 )

Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad plate, eaten as finger food or as …

Uploaded: 12:40AM July 25, 2017. Photo likes: 0

Koupes

Koubes

(Cypriot) (0 )

Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food or as part of a mezes dish. Koupes is made of bulgur wheat, flour, oil, salt, spices and onion and stuffed with ground meat, lots …

Uploaded: 01:43AM July 25, 2017. Photo likes: 0

Kourabiedes

Kourabiethes

(Greek) (0 )

Kourabiedes or Kourabiethes are almond biscuits or cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora. They are related to numerous other biscuits known as qurabiya or similar names found in Ottoman and Persian cuisine.

Uploaded: 08:41AM May 20, 2020. Photo likes: 0

Kousa Mahshi

Koosa, Cousa Mashi

(Iraqi) (0 )

Kousa Mahshi is Iraqi's most favorite dish from all over the country. Kousa mahshi is a recipe in which the courgettes are stuffed with a mixture of minced meat and rice, and then cooked in flavorful tomato sauce.

Uploaded: 11:23PM July 31, 2017. Photo likes: 0