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External link: http://www.apricosa.com/2011/02/warming-winter-jjigae.html
Uploaded by: anika854
Date Uploaded: Dec. 24, 2016
Extra information about the photo: None
(Korean)
Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are pureed and then filtered through a sack.
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