Kool

(Sri Lankan)

crab, fish, cuttlefish, prawns, crayfish, long beans, jak seeds, manioc, spinach, tamarind, palmyra root flour.

Kool is a seafood broth from Jaffna containing crab, fish, cuttlefish, prawns, and crayfish. It also contains long beans, jak seeds, manioc, spinach, and tamarind. The dish is thickened with palmyra root flour.

Created June 10, 2017 by: anika854


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Kool

Photo by: anika854 | http://northeasterntourism.blogspot.com/2010/09/glimpse-at-…

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