Photos by: anika854

2189

Knedle

(-Eastern European-) (0 )

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.

Uploaded: 03:45PM January 31, 2018. Photo likes: 0

Knedle Sa Sljivama

Gomboce

(Serbian) (0 )

This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in breadcrumbs and sugar.

Uploaded: 06:10AM July 01, 2018. Photo likes: 0

Knedliky

(Czech) (0 )

KNEDLIKY CZECH DUMPLINGS. This is a family recipe that we are very proud of. Nothing absorbs gravy like Czech dumplings.

Uploaded: 03:36AM July 10, 2017. Photo likes: 0

Knish

Knysh

(-Eastern European-) (0 )

It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese. Other varieties of fillings include sweet potatoes, …

Uploaded: 07:28AM December 03, 2016. Photo likes: 0

Koat Pitha

(Indian) (0 )

This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item to taste.

Uploaded: 05:50AM January 04, 2017. Photo likes: 0

Kobete Chicken

(Turkish) (0 )

Kobete Chicken is a delicious whole meal from Turkish cuisine. Add rice, turn heat to high and cook rice, stirring, for about 2 minutes. Add 1/2 teaspoon salt and 6 cups water. Cover pot. Bring water to a boil, then remove cover, reduce heat to …

Uploaded: 12:30PM June 30, 2018. Photo likes: 0

Kogel Mogel

Gogl-mogl, Gogel-mogel

(-Eastern European-) (0 )

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.

Uploaded: 08:49AM December 03, 2016. Photo likes: 0

Kokis

(European) (Sri Lankan) (0 )

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important dish when celebrating Sinhala and Tamil New …

Uploaded: 01:50AM May 26, 2017. Photo likes: 0

Kokoda

(Fijian) (0 )

Kokoda is a National dish of Fiji and also a Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish "cooks" not in citrus juice but plain old white vinegar

Uploaded: 03:36AM December 28, 2017. Photo likes: 0

Kolace

(Czech) (0 )

This Czech sweet roll recipe or kolace is made with a yeast-raised dough and topped with fruit and streusel.

Uploaded: 04:05AM July 10, 2017. Photo likes: 0

Kolache

(American) (-Eastern European-) (0 )

Kolache is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. Kolache is a bun with the …

Uploaded: 03:02AM March 01, 2017. Photo likes: 0

Kolacz

Kołacz

(0 )

Kolacz is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of …

Uploaded: 10:14AM March 18, 2017. Photo likes: 0

Kolduny

(Belarusian) (0 )

The most popular meat dish of Belarusian made with potato fritters with meat.

Uploaded: 05:02AM July 20, 2017. Photo likes: 0

Koleno

(Czech) (Paraguayan) (0 )

Koleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost comically large hunk of meat—ostensibly it serves one person.

Uploaded: 01:14AM July 11, 2017. Photo likes: 0

Kolokithokeftedes

(Greek) (0 )

Traditional Greek dish is a popular Cretan ouzo meze, found in most of the islands taverns and restaurants.

Uploaded: 10:35PM July 25, 2017. Photo likes: 0

Kolokithopita

(Greek) (0 )

Kolokithopita is a Traditional Greek recipe made with all-purpose flour, red wine vinegar.

Uploaded: 03:59AM July 25, 2017. Photo likes: 0

Kolokythakia Tiganita

(Greek) (0 )

Crispy, batter-fried zucchini—Kolokythakia tiganita, pronounced koh-loh-kee-THAHK-yah tee-ghah-nee-TAH—is a Greek favorite often served in taverns. It is usually part of a meze platter, perhaps alongside batter-fried eggplant and accompanied by a cooling cucumber yogurt sauce (tzatziki). This recipe serves four as a side dish or six …

Uploaded: 02:13AM July 25, 2017. Photo likes: 0

Kolompeh

Kolumpe

(Iranian) (Turkish) (0 )

It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and another flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.

Uploaded: 02:08AM January 19, 2017. Photo likes: 0

Kombe

(Azerbaijani) (Turkish) (0 )

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

Uploaded: 09:39AM August 09, 2017. Photo likes: 0

Kompot

Compot

(European) (0 )

Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often …

Uploaded: 03:40PM January 31, 2018. Photo likes: 0