Koleno

(Czech) (Paraguayan)

oil, prepared mustard, caraway seeds, garlic, salt, ground black pepper, pork shoulder blade roast, onions, beer, cornstarch, butter

Koleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost comically large hunk of meat—ostensibly it serves one person.

Created Nov. 24, 2017 by: anika854

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Photo by: anika854 | http://coolinarka.cz/recept-196

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