Photos by: anika854

2189

Kibe

(Lebanese) (0 )

Kibe is a Lebanese dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices.

Uploaded: 01:00AM July 07, 2017. Photo likes: 0

Kichel

(-Eastern European-) (Jewish) (0 )

Kichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and sugar rolled out flat and cut into large bowtie shapes.

Uploaded: 08:38AM May 20, 2020. Photo likes: 0

Kichi Kozani

strifti hortopita

(Greek) (0 )

A very unique and impressive vegetarian traditional Greek cheese pie recipe made with phyllo dough, feta cheese, semolina, milk, eggs, fresh mint, pepper, olive oil, sesame seeds.

Uploaded: 03:07AM July 25, 2017. Photo likes: 0

Kifli

(European) (Hungarian) (0 )

This is a traditional European yeast roll made into a crescent shape. The pastry is called kifli in Hungarian. Kifli are made by cutting sheets of soft yeast dough into triangular wedges then rolling them into crescent shapes which are then baked. In Hungary to …

Uploaded: 03:08AM March 01, 2017. Photo likes: 0

Kiisseli

(Finnish) (0 )

Kiisseli is a traditional food of Finnish. Its a cross between a berry soup and a berry jelly.

Uploaded: 10:11PM June 19, 2017. Photo likes: 0

Kimchi-Jjigae

Kimchi Stew

(Korean) (0 )

Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea.

Uploaded: 12:57PM January 14, 2018. Photo likes: 0

Kipper

(American) (British) (Japanese) (0 )

Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the United Kingdom, the Isle of Man, Japan, …

Uploaded: 06:13AM January 11, 2018. Photo likes: 0

Kiri Bath

Milk Rice

(Sri Lankan) (0 )

Kiri Bath is a traditional Sri Lankan dish made from rice. Kiri Bath is a popular festive dish or any auspicious moment.The dish is prepared by cooking rice with coconut milk, hence this name. The recipe for Kiribath is fairly simple.

Uploaded: 11:42AM June 11, 2017. Photo likes: 0

Kiribath With Lunu Miris

(Sri Lankan) (0 )

Kiribath With Lunu Miris is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year. There are a few versions of kiribath, but the basic procedure is to start by boiling a …

Uploaded: 07:33AM June 02, 2017. Photo likes: 0

Kisra

Kissra, كسرة

(Sudanese) (0 )

Kisra (also spelled kissra) is a popular thin fermented bread made in Chad, Sudan and South Sudan. It is made from durra or wheat. There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, which is similar to injera; and a …

Uploaded: 04:47AM May 13, 2020. Photo likes: 0

Kissel

(Russian) (0 )

Kissel is a viscous fruit dish, popular as a dessert and as a drink of Russia. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are …

Uploaded: 05:35AM December 03, 2016. Photo likes: 0

Kiveve

quibebe

(Paraguayan) (0 )

It is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, "andai" …

Uploaded: 01:33PM February 09, 2018. Photo likes: 0

Kiviak

Kiviaq

(Greenlandic) (0 )

Kiviak is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle) fermented in a seal skin.

Uploaded: 07:07AM December 27, 2017. Photo likes: 0

Kiwi Colada

(American) (0 )

It is delicious cocktail Kiwi Colada, with light rum, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.

Uploaded: 12:13PM February 11, 2017. Photo likes: 0

Kladdkaka

Chocolate Mud Cake

(Swedish) (0 )

Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream.

Uploaded: 02:29AM April 16, 2017. Photo likes: 0

Kleicha

(Iraqi) (0 )

It is considered the national cookie of Iraq. Kleicha comes in several traditional shapes and fillings. The most popular are the ones filled with dates. They are usually flavored with cardamom and sometimes rose water, and glazed with egg wash, which may sometimes be scented …

Uploaded: 11:24AM December 28, 2017. Photo likes: 0

Klepe

(Bosnian And Herzegovina) (0 )

It is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts in the mouth.

Uploaded: 02:39PM March 31, 2018. Photo likes: 0

Klepon

Onde-onde, Ondeh-ondeh

(Indonesian) (0 )

Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue.

Uploaded: 01:23PM March 11, 2017. Photo likes: 0

Klobasnek

(American) (0 )

Klobasnek is a similar in style to a pigs in a blanket or sausage roll but wrapped in kolach dough. Traditionally klobasniky are filled only with sausage, but as their popularity has increased in the United States, other ingredients such as ham, eggs, cheese and …

Uploaded: 04:23AM March 02, 2017. Photo likes: 0

Knäck

(Swedish) (0 )

Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

Uploaded: 03:43AM March 21, 2017. Photo likes: 0