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Kolokythakia Tiganita
(Greek)
zucchini, flour, salt, pepper, vegetable oil
Crispy, batter-fried zucchini—Kolokythakia tiganita, pronounced koh-loh-kee-THAHK-yah tee-ghah-nee-TAH—is a Greek favorite often served in taverns. It is usually part of a meze platter, perhaps alongside batter-fried eggplant and accompanied by a cooling cucumber yogurt sauce (tzatziki). This recipe serves four as a side dish or six to eight as an appetizer—meze in Greek.
Created Dec. 8, 2017 by: itisclaudio
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