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Kiribath With Lunu Miris
rice, coconut milk, salt
Kiribath With Lunu Miris is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year.
There are a few versions of kiribath, but the basic procedure is to start by boiling a pot of rice.
Before the rice finishes cooking, add coconut milk and a pinch of salt. The coconut milk makes the rice creamy and rich and helps it form a sticky consistency. Once the rice is …
Created June 2, 2017 by: anika854
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Rice and curry
(Sri Lankan)
Rice and curry is a popular dish in Sri Lanka, as well as in the Indian Subcontinent. Rice and curry …
Lists including this dish: 1 of 1
Top Foods You Should Try In Sri Lanka 10
by itisclaudio (0 ) Personal: Only owner can add dishes
The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more …
