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Kisra
Kissra, كسرة (Sudanese)
durra, wheat
Kisra (also spelled kissra) is a popular thin fermented bread made in Chad, Sudan and South Sudan. It is made from durra or wheat. There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, which is similar to injera; and a porridge known as kisra aseeda or aceda.
Modified Sept. 23, 2021
Created May 13, 2020 by: itisclaudio
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