Photos by: anika854

2189

Americano

(American) (0 )

This cocktail is composed of Campari, sweet vermouth, and club soda.

Uploaded: 09:08AM February 11, 2017. Photo likes: 0

Anadama Bread

(American) (0 )

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses, and sometimes rye flour.

Uploaded: 04:16AM May 11, 2020. Photo likes: 0

Anali Kizli Soup

Analı kızlı soup

(Turkish) (0 )

This soup is included meatballs, tomato, bulgur, and chickpeas.

Uploaded: 02:27AM January 20, 2017. Photo likes: 0

Andouille

(French) (0 )

Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.

Uploaded: 01:04PM January 27, 2018. Photo likes: 0

Andouillette

(French) (0 )

Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or …

Uploaded: 01:07PM January 27, 2018. Photo likes: 0

Angel Cake

Angel Slice

(English) (0 )

Angel Cake is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular in the late 19th century.

Uploaded: 02:42AM April 07, 2017. Photo likes: 0

Angel Delight

(British) (0 )

Angel Delight is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.

Uploaded: 04:18PM January 14, 2018. Photo likes: 0

Angel Food Cake

Angel Cake

(American) (0 )

Angel Food Cake is a type of sponge cake made with eggs whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter

Uploaded: 02:48AM April 07, 2017. Photo likes: 0

Angel Wings

(European) (0 )

It is Traditionally a European cuisine.It is a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.

Uploaded: 08:52AM December 03, 2016. Photo likes: 0

Anmitsu

(Japanese) (0 )

Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean paste or anko (the an part of …

Uploaded: 02:29AM December 16, 2016. Photo likes: 0

Annin Tofu

Xingren doufu, almond jelly

(Chinese) (Hong Kong) (Japanese) (0 )

Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.

Uploaded: 09:06AM January 01, 2017. Photo likes: 0

Anpan

(Japanese) (0 )

Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (Shiro-an), green beans (Uguisu-an), sesame (Goma-an), and chestnut (Kuri-an).

Uploaded: 04:23AM May 11, 2020. Photo likes: 0

Anthill Cake

Bolo Formigueiro

(Brazilian) (0 )

It is called an Anthill Cake, because it resembles an anthill. This cake tastes like tiny cookies covered in caramel. When it soaks overnight, flavors are absorbed into the cookies, making it a killer cake.

Uploaded: 04:17AM July 06, 2017. Photo likes: 0

Anticuchos

Anticucho de corazon

(Peruvian) (1 )

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may …

Uploaded: 03:00AM August 08, 2017. Photo likes: 0

Anzac Biscuit

(Australian) (New Zealand) (0 )

Anzac Biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut

Uploaded: 12:21PM March 16, 2018. Photo likes: 0

Apam Balik

Apom Balik, Ban Jian Kuih, Chin Loong Pau…

(Indonesian) (Malaysian) (Singaporean) (0 )

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is cooked upon a thick round iron frying pan in plenty of palm margarine …

Uploaded: 09:23PM March 09, 2017. Photo likes: 0

Apas

(Filipino) (0 )

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine. Apa is also the Tagalog term for wafer, especially ice cream cones.

Uploaded: 04:38AM May 18, 2020. Photo likes: 0

Appelkaka

Apple Cake

(Swedish) (0 )

It is one of the most common desserts served in Swede eateries. It is typically accompanied by a generous helping of vanilla sauce and while its appearances seem to be a cross between a pie and cake.

Uploaded: 01:14PM March 13, 2018. Photo likes: 0

Apple Butter

(Belgian) (0 )

Apple Butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter …

Uploaded: 10:26AM April 02, 2017. Photo likes: 0

Apple Chips

(American) (0 )

Apple Chips is a chips or crisps that are prepared using apple. Apple chips may be fried, deep fried, vacuum fried, dehydrated or baked.

Uploaded: 10:32AM April 02, 2017. Photo likes: 0