Apple Butter

(Belgian)

apples, cider

Apple Butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.

https://en.wikipedia.org/wiki/A…

Created April 2, 2017 by: anika854


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Apple Butter

Photo by: anika854 | http://www.laurengemmell.com/apple-butter/2617/

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