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External link: http://www.oetker.com.br/receita/r/bolo-formigueiro-com-cro…
Uploaded by: anika854
Date Uploaded: July 6, 2017
Extra information about the photo: None
It is called an Anthill Cake, because it resembles an anthill. This cake tastes like tiny cookies covered in caramel. When it soaks overnight, flavors are absorbed into …
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Latest dishes
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Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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