Photos by: anika854

2189

Tsukemono Pickles

(Japanese) (0 )

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.

Uploaded: 03:02AM December 08, 2018. Photo likes: 0

Tteokguk

떡국

(Korean) (0 )

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.

Uploaded: 01:25AM December 23, 2016. Photo likes: 0

Ttongppang

Ddongbbang, Poo Bread, Feces Bread

(Korean) (0 )

Ttongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.

Uploaded: 04:33AM May 16, 2020. Photo likes: 0

Tube Rice Pudding

筒仔米糕

(Taiwanese) (0 )

Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until it becomes a cylindrical pudding.

Uploaded: 08:56AM January 15, 2017. Photo likes: 0

Tufahije

(Bosnian And Herzegovina) (Serbian) (0 )

Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.

Uploaded: 03:42PM January 31, 2018. Photo likes: 0

Țuică

Tuica, Tzuika, Tsuika, Tsuica, Tzuica

(Romanian) (0 )

Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.

Uploaded: 01:48PM February 18, 2018. Photo likes: 0

Tula Gingerbread

(Russian) (0 )

Tula Gingerbread is a famous type of imprinted Russian gingerbread from the city of Tula. Spicy gingerbread made with honey and filled with jam or condensed milk. It is customary to imprint the bread with intricate designs and engravings.

Uploaded: 06:00AM December 29, 2016. Photo likes: 0

Tula Pryanik

(Russian) (0 )

It is one of Russia’s sweets is the simple Pryanik. It is most popular dessert.

Uploaded: 04:53AM February 15, 2017. Photo likes: 0

Tulumba

Tollumba

(Albanian) (Turkish) (0 )

Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press …

Uploaded: 01:58PM July 07, 2020. Photo likes: 0

Tumbo

(Peruvian) (0 )

The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as maracuyas, but they are surrounded by larger …

Uploaded: 02:28PM April 01, 2017. Photo likes: 0

Tumpeng

(Indonesian) (0 )

Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat. The rice itself may be plain steamed rice, uduk rice. The cone shaped rice surrounded by assorted of Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), …

Uploaded: 10:52AM December 28, 2017. Photo likes: 0

Tuna

(Mexican) (0 )

The color of a tuna can be anywhere from yellow to green to light red. Other than that, it looks like the cactus fruit that it is. The green tuna fruit is the heart of the cactus and is very popular within the Mexican culture. …

Uploaded: 03:16PM April 01, 2017. Photo likes: 0

Tuna Pot

(Basque) (0 )

Tuna Pot is a Basque cuisine made with potatoes, onions, peppers, and tomatoes.

Uploaded: 07:19AM January 11, 2018. Photo likes: 0

Tunis Cake

(Irish) (0 )

Tunis Cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas

Uploaded: 06:28AM May 27, 2017. Photo likes: 0

Tunnbröd

Thinbread

(Swedish) (0 )

Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice of grain, leavening agent (or lack thereof), …

Uploaded: 02:23PM May 16, 2020. Photo likes: 0

Turkey Croquettes

(Spanish) (0 )

These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional mashed potato filling is mixed with chopped …

Uploaded: 04:40AM November 24, 2016. Photo likes: 0

Turkey Pastrami

(Turkish) (0 )

Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into thin slices across the grain. Serve on …

Uploaded: 03:17AM November 23, 2016. Photo likes: 0

Turmeric Milk

Haldi Ka Doodh, Golden Milk

(Indian) (0 )

It is an amazing immune-boosting remedy that contains turmeric, cinnamon, ginger, and pepper in a milk.

Uploaded: 10:53AM February 05, 2017. Photo likes: 0

Turnip Cake

Radish Cake

(Chinese) (0 )

Turnip Cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. To prepare a turnip cake, roots of Chinese radish are first shredded. Chinese radish, either the white-and-green variety or the all-white variety, is one of the …

Uploaded: 11:35AM February 25, 2017. Photo likes: 0

Turnover

(Irish) (0 )

Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a …

Uploaded: 03:24AM March 02, 2017. Photo likes: 0