Photos by: anika854

2189

Turshu Kelem Dolmasi

Turşu kələm dolması

(Azerbaijani) (0 )

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed with chestnuts, quince along with the meat, …

Uploaded: 02:41AM August 10, 2017. Photo likes: 0

Tusha Halwa

(Bangladeshi) (0 )

Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar, cinnamon stick, cardamons, and cloves.

Uploaded: 12:49PM February 20, 2018. Photo likes: 0

Tzatziki

Tzatziki Sauce, Cacik

(Greek) (Turkish) (0 )

Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. American versions may include lemon juice , …

Uploaded: 09:59PM July 25, 2017. Photo likes: 0

Uduwel

Peni Walalu

(Sri Lankan) (0 )

Uduwel is a very sweet food, especially in Sinhala & Tamil New Year Season Sri Lanka. Pani Wallau is a Deep Fried Coils of Urad Dal & Rice Flour Mixture Soaked in Sugar Syrup.

Uploaded: 12:13PM June 11, 2017. Photo likes: 0

Ugali

Arega, Kaunga, Kimnyet, Ngima, Nshima, Ob…

(-African-) (Kenyan) (0 )

Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.

Uploaded: 05:27AM December 31, 2017. Photo likes: 0

Unadon

(Japanese) (0 )

Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

Uploaded: 02:31AM May 12, 2017. Photo likes: 0

Undhiyu

Surti Undhiyu

(Indian) (0 )

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

Uploaded: 05:13AM March 30, 2017. Photo likes: 0

Upside-Down Cake

(American) (Brazilian) (0 )

This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and sugar topping are placed on the bottom …

Uploaded: 03:07AM March 02, 2017. Photo likes: 0

Urnebes

(Serbian) (0 )

Urnebes is a type of salad characteristic of Serbian cuisine. It is made of cheese and hot chili peppers, with salt and other spices.

Uploaded: 03:13PM January 31, 2018. Photo likes: 0

Usban

Osban

(Algerian) (Egyptian) (Libyan) (Tunisian) (0 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

Uploaded: 10:27AM January 16, 2018. Photo likes: 0

Uštipci

Miške

(Bosnian And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian) (0 )

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

Uploaded: 03:48PM January 31, 2018. Photo likes: 0

Uszka

(Polish) (0 )

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs sprinkled over.

Uploaded: 06:56AM March 18, 2017. Photo likes: 0

Utopenci

utopenec

(Czech) (0 )

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

Uploaded: 11:28PM July 10, 2017. Photo likes: 0

Uttapam

(Indian) (0 )

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

Uploaded: 06:40AM March 29, 2017. Photo likes: 0

Uzvar

(Ukrainian) (0 )

The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients of uzvar are dried apples, pears, plums …

Uploaded: 12:35PM April 02, 2018. Photo likes: 0

Vada Pav

wada pav,vada paav,vada pao,wada pao

(Indian) (0 )

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

Uploaded: 06:19AM January 03, 2017. Photo likes: 0

Vaho

(Nicaraguan) (0 )

Vaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.

Uploaded: 01:07PM February 10, 2018. Photo likes: 0

Valkosipulikeitto

(Finnish) (0 )

Valkosipulikeitto is a traditional dish of Finnish. It's a creamy garlic soup.

Uploaded: 11:20PM June 20, 2017. Photo likes: 0

Vanillekipferl

(Austrian) (Czech) (German) (Polish) (Slovenian) (0 )

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

Uploaded: 11:14AM February 27, 2018. Photo likes: 0

Vánočka

Vianočka

(European) (0 )

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is braided like challah.

Uploaded: 09:10AM March 18, 2017. Photo likes: 0