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Tunnbröd
Thinbread (Swedish)
wheat, barley, rye flour
Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice of grain, leavening agent (or lack thereof), and rolling pin.
Modified Nov. 18, 2020
Created May 16, 2020 by: itisclaudio
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
