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01:48AM February 01, 2022 - by: rinashah

how to make paneer

Paneer At Home

(Indian) (0 )

Homemade Paneer Recipe | Make Paneer At Home One of the Paneer lovers that don't know how to make Paneer at home? Don't worry it is a very easy process than you think. Ready to know the process of making paneer at home? Then let's …

12:19AM February 01, 2022 - by: rinashah

foods that start with D

(Indian) (0 )

Get Healthy 7 foods that start with D – Being Health Conscious In This Artice, we are talking about different-different foods. This information is all about awareness about the food you eat. Lots of people are eating nowadays only because they like to eat or …

01:32AM January 31, 2022 - by: rinashah

foods that start with r

(Iranian) (0 )

In This Artice, we are talking about different-different foods. This information is all about awareness about the food you eat. Lots of people are eating nowadays only because they like to eat or They just like the taste of food but did not aware of …

12:26AM January 31, 2022 - by: rinashah

Oobleck

Oobleck Recipe

(Indian) (0 )

Oobleck Recipe: How To Make Oobleck Without Corn starch Here you can get the Oobleck without corn starch. This recipe is very helpful to fertilize the baby's memories. Oobleck recipe is a substance that is something super to play with. Then let's make it and …

06:53AM December 30, 2021 - by: Bibleoftaste

Shrimp and Chicken Paella

(Spanish) (0 )

06:52AM December 30, 2021 - by: Bibleoftaste

Shrimp and Chicken Paella

(Spanish) (0 )

06:47AM December 30, 2021 - by: Bibleoftaste

Creamy Pumpkin Rice Pudding

(0 )

So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding. You can use good thick coconut cream, just don’t get coconut milk. For some reason, there many low-quality varieties among the coconut cream on supermarket shelves. …

06:42AM December 30, 2021 - by: Bibleoftaste

Quark

(German) (0 )

Quark is a type of fresh dairy product made by warming soured milk to 20° - 27 °C until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally …

10:35AM December 21, 2021 - by: itisclaudio

Cazuela Nogada

Cazuela stew with walnut sauce

(Chilean) (0 )

Cazuela Nogada is not an exclusively Chilean dish, but in the El Almendral area, in the province of Chacabuco and close to Los Andes, they make the Poultry Cazuela with Walnut Sauce. It is an ingenious and invigorating dish to help survive lovesickness or too …

10:28AM December 21, 2021 - by: itisclaudio

Barros Luco

(Chilean) (0 )

Barros Luco is a hot sandwich in Chile that includes beef and melted cheese in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco, and was coined in the restaurant of the National Congress of Chile, where president …

09:33AM December 21, 2021 - by: itisclaudio

Michelob AmberBock

Michelob Amber Bock

(American) (0 )

Michelob AmberBock is an American "Bock - Traditional" style beer with 5.2% ABV and 19 IBU, brewed by Anheuser-Busch Missouri, United States, United States. 12 oz contains 150 calories

05:07PM December 07, 2021 - by: itisclaudio

Dutch baby pancake

German Pancake, Bismarck, Dutch Puff, Hoo…

(German) (0 )

Dutch baby is a large American popover baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening ingredients, such as baking powder. The idea of a Dutch …

02:29PM December 07, 2021 - by: itisclaudio

Stutenkerl

Kiepenkerl, Weckmann, Klaaskerl, Stutenma…

(German) (Luxembourgish) (Swiss) (0 )

A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available usually around Saint Nicholas' Day, December 6, …

09:13AM November 23, 2021 - by: itisclaudio

Palusami

Coconut Creamed Spinach

(I-kiribati) (Samoan) (0 )

Palusami is the national dish from Kiribati and also made with coconut milk. Pour the coconut milk into a large mixing bowl. Stir in the salt, lemon juice and onions. A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion …

09:10AM November 23, 2021 - by: itisclaudio

Jollof Rice

Benachin, Riz Au Gras, Theibou Dienn

(-African-) (0 )

Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices and chilli peppers; optional ingredients can be added such as vegetables, meats, or fish.

09:04AM November 23, 2021 - by: itisclaudio

Masgouf

Masgûf

(Iraqi) (0 )

This dish consisting of seasoned, grilled carp. It is considered the national dish of Iraq.

09:02AM November 23, 2021 - by: itisclaudio

Garudiya

Garudhiya

(Maldivian) (0 )

Garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or …

08:58AM November 23, 2021 - by: itisclaudio

Lecsó

(Hungarian) (0 )

Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil. Garlic can …

09:36AM November 19, 2021 - by: itisclaudio

Lechon

(Puerto Rican) (0 )

A lechon is a whole pig roasted over a spit.

09:32AM November 19, 2021 - by: itisclaudio

Saimin

(Hawaiian) (0 )

Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. Its consists of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori , among other additions.