Latest Photos

05:07PM December 07, 2021 - by: itisclaudio

Dutch baby pancake

German Pancake, Bismarck, Dutch Puff, Hoo…

(German) (0 )

Dutch baby is a large American popover baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening ingredients, such as baking powder. The idea of a Dutch …

02:29PM December 07, 2021 - by: itisclaudio

Stutenkerl

Kiepenkerl, Weckmann, Klaaskerl, Stutenma…

(German) (Luxembourgish) (Swiss) (0 )

A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available usually around Saint Nicholas' Day, December 6, …

09:13AM November 23, 2021 - by: itisclaudio

Palusami

Coconut Creamed Spinach

(I-kiribati) (Samoan) (0 )

Palusami is the national dish from Kiribati and also made with coconut milk. Pour the coconut milk into a large mixing bowl. Stir in the salt, lemon juice and onions. A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion …

09:10AM November 23, 2021 - by: itisclaudio

Jollof Rice

Benachin, Riz Au Gras, Theibou Dienn

(-African-) (0 )

Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices and chilli peppers; optional ingredients can be added such as vegetables, meats, or fish.

09:04AM November 23, 2021 - by: itisclaudio

Masgouf

Masgûf

(Iraqi) (0 )

This dish consisting of seasoned, grilled carp. It is considered the national dish of Iraq.

09:02AM November 23, 2021 - by: itisclaudio

Garudiya

Garudhiya

(Maldivian) (0 )

Garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or …

08:58AM November 23, 2021 - by: itisclaudio

Lecsó

(Hungarian) (0 )

Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil. Garlic can …

09:36AM November 19, 2021 - by: itisclaudio

Lechon

(Puerto Rican) (0 )

A lechon is a whole pig roasted over a spit.

09:32AM November 19, 2021 - by: itisclaudio

Saimin

(Hawaiian) (0 )

Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. Its consists of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori , among other additions.

09:28AM November 19, 2021 - by: itisclaudio

Laplap

Lap-Lap

(Vanuatu) (0 )

It is the national dish of Vanuatu. Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. The dough is then cooked in an underground oven, with fresh coconut cream and some pork, beef, chicken or flying fox in taro or spinach …

04:28PM November 18, 2021 - by: itisclaudio

Mountain Chicken

Giant Ditch Frog

(Dominica's) (0 )

Mountain Chicken actually refers to a species of giant frog native to the area. The legs, which form the basis of a dish, is considered Dominica's national food.

01:06PM November 18, 2021 - by: itisclaudio

Picante De Carne

(Peruvian) (0 )

Picante De Carne is a comforting Peruvian dish. It is similar to a stew.

09:02PM November 09, 2021 - by: itisclaudio

Kaasstengels

Kaastengel, Kastengel, Kue Keju

(Dutch) (Indonesian) (0 )

Kaasstengels is a Dutch cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Wikipedia

08:13PM November 09, 2021 - by: itisclaudio

Kissel

(Russian) (0 )

Kissel is a viscous fruit dish, popular as a dessert and as a drink of Russia. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are …

06:13PM November 09, 2021 - by: itisclaudio

Sayur Asem

Sayur Asam

(Indonesian) (0 )

Sayur Asem is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. Wikipedia

03:57PM October 27, 2021 - by: riponhassn

Chilli Chicken Gravy

Chicken Chilly Gravy

(Indian-Chinese) (1 )

Chilli chicken gravy is a Indian chicken cuisines popular recipe where batter marinated chicken are fried and tossed in a spicy chilli soya sauce gravy with vegetables.

04:12PM October 21, 2021 - by: riponhassn

Wheat Parotta

Godhumai Parotta, Kerala Paratha

(Indian) (1 )

Wheat parotta is a popular kerala style crisp flaky multi layered flatbread made with whole wheat flour.

04:17PM October 15, 2021 - by: riponhassn

Tangdi Kabab

Chicken Tangdi Kabab

(Indian) (1 )

Tangdi kabab is a crisp and juicy chicken leg kabab cooked over charcoal fire till perfection.

11:09AM October 14, 2021 - by: itisclaudio

Liemposilog

Liempsilog

(Fijian) (0 )

Liemposilog is a type of Silog, a traditional Filipino breakfast dish made of "Sinangag" (friend rice), "Itlog" (fried egg), and a protein. In this case, the third main ingredient is "Liempo" (grilled pork).

10:48AM October 14, 2021 - by: itisclaudio

Bangsilog

Fish Silog

(Filipino) (0 )

Bangsilog is a traditional Filipino breakfast dish. Bangsilog (Fish Silog) is a type of silog made with bangus (milkfish), garlic rice, fried egg.