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Dal Palak
spinach & lentil stew (Indian)
spices, dal, spinach, heeng, oil, mustard seeds
Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. The dish is also generally liked by kids and is a great way to include green leafy vegetables in your diet.
Modified Sept. 12, 2020
Created Sept. 12, 2020 by: atasneem
Related: 1 of 1
Dal
Daal, Dhal
(Bangladeshi)
Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with …
