Yaguarlocro

Yahuarlocro, Yawarlukru, Yawar Lukru (Ecuadorian)

lamb, potatoes, tripe, tomatoes, onions, milk

Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.

Created March 4, 2022 by: itisclaudio

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Photo by: itisclaudio | https://gastronomiaenecuador.home.blog/2018/12/03/delicias-…

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