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External link: https://gastronomiaenecuador.home.blog/2018/12/03/delicias-…
Uploaded by: itisclaudio
Date Uploaded: March 4, 2022
Extra information about the photo:
Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.
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