Latest Photos

01:33PM August 23, 2020 - by: atasneem

Aam Papad

Aaam Shotto

(Bangladeshi) (Indian) (0 )

Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun-dried. It is also known as Aaam shotto in Bangla. Traditional Aam Papad is sweet, although it is available in different varieties. It can be preserved for …

01:27PM August 23, 2020 - by: atasneem

Pickled Cucumber

(-Worldwide-) (0 )

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for …

02:25AM August 23, 2020 - by: atasneem

Cherry Blossom Meat

Horse Meat, Sakura Niku

(Japanese) (0 )

Cherry Blossom Meat is horse meat. It is usually eaten raw or it is served as sushi. the horsemeat can be seasoned with salt and served with soy sauce. It is originated from Japan.

01:47AM August 23, 2020 - by: atasneem

Pickled Egg

(English) (0 )

Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a …

01:41AM August 23, 2020 - by: atasneem

Escargots A La Bourguignonne

Escargots à la Bourguignonne

(French) (0 )

Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley served in their shells. It is one of the French delicacies, Its texture is slippery and tastes really good.

01:17AM August 23, 2020 - by: atasneem

Fried Spider

(Cambodian) (0 )

Fried spider is a regional snack in Cambodia. It is also the street food of Cambodia. Usually, spider is fried and seasoned and served with sauce. It is very crispy and delicious.

01:05AM August 23, 2020 - by: atasneem

Jing Leed

(Thai) (0 )

Jing Leed is Thailand's famous snack. It is basically cricket served with thai pepper and sauce. It is one of the street foods of Thailand.

01:00AM August 23, 2020 - by: atasneem

Shiokara

塩辛

(Japanese) (0 )

Shiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in …

12:48AM August 23, 2020 - by: atasneem

Tuna Eye Ball

(Japanese) (0 )

Tuna Eye Ball is a Japanese delicacy rich in flavor. It is considered as one of the weirdest food, It is prepared with sesame oil, ginger, tuna eye, soy sauce, lemon, rice vinegar. You can find tuna eyeball in any fancy restaurant and in the …

12:39AM August 23, 2020 - by: atasneem

Chickens Feet

(-Worldwide-) (0 )

Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest …

07:11AM August 22, 2020 - by: atasneem

Ayam Cemani Black Chicken

(Indonesian) (0 )

Ayam Cemani Black Chicken is a kind of chicken found in Indonesia. This chicken is also very popular in other countries and it can reach so expensive price that cemani chicken is also claimed as the most expensive chicken. This chicken can be cooked just …

06:41AM August 22, 2020 - by: atasneem

Moose Cheese

(Swedish) (0 )

Moose cheese is cheese created from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House" or "Elk House". Moose cheese is one of the most expensive dish.

03:10AM August 22, 2020 - by: atasneem

Dhaniya Chutney

Cilantro Chutney

(Bangladeshi) (Indian) (Pakistani) (0 )

Dhaniya chutney or Cilantro chutney is a famous side dish in India, Pakistan, and Bangladesh. It is prepared with chat masala, cilantro, salt, mango powder, chili powder. It is usually served with rice, naan, bread, etc. This chutney taste sour as well as spicy.

02:47AM August 22, 2020 - by: atasneem

Tomato Chutney

(Bangladeshi) (Indian) (Pakistani) (0 )

Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, pesarattu, Rava dosa, appam adai along idli …

02:31AM August 22, 2020 - by: atasneem

Coconut Chutney

(Indian) (0 )

Coconut Chutney is a kind of chutney made with coconut, roasted gram daal, mustard, oil, milk, cashew. It is originated from India. It is usually served with dosa and idli. It is very tasty and easy to make.

02:11AM August 22, 2020 - by: atasneem

Pudina Chutney

Mint Chutney

(Indian) (0 )

Pudina chutney is a mint chutney originated from India. It is also eaten in Bangladesh, Pakistan, Nepal, Bhutan, and Afghanistan. It is made with mint, coconut, chili, roasted gram daal, salt, mustard seeds, curry leaves.

01:46AM August 22, 2020 - by: atasneem

Badam Chutney

(Indian) (0 )

Badam chutney is an Indian dish. The chutney is made Almonds, capsicum, onions, tamarind. It is very delicious. It is served with rice , idli, dosa, paratha, etc.

01:40AM August 22, 2020 - by: atasneem

Saffron Almond Milk

Kesar Badam Dudh

(Indian) (0 )

Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits. Kesar means saffron in India. It also goes by the name kungumapoo in Tamil. Almond is also added to the milk to increase its taste.

01:31AM August 22, 2020 - by: atasneem

Chinese Swallow's Nest Soup With Rock Sugar

(Chinese) (0 )

Chinese swallow's nest soup with rock sugar is a sweet dessert soup made from the nests of the swiftlet, a type of swallow. Legend has it that consuming bird's nest soup can restore one's health and beauty and reverse the effects of aging. Swallow Nest …

01:24AM August 22, 2020 - by: atasneem

Edible Bird's Nest

(Chinese) (0 )

Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich …