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04:03PM August 27, 2020 - by: itisclaudio

Moo Krob

Moo Grob, หมูกรอบ, หมูกรอบ ไม่ต้ม ไม่

(Thai) (0 )

Moo Krob is crispy deep fried pork belly that is usually served as the meat ingredient in one of several different Thai dishes. However, it is also eaten by itself or with a dipping sauces.

12:51PM August 26, 2020 - by: itisclaudio

Torta Helada

(Peruvian) (0 )

Torta helada is a classic Peruvian cake eaten mostly in summer since it is a cold cake. The top of the cake is jello (mainly strawberry flavor) the base is made of layers of vanilla cake and cartola (a mix of jello and milk)

08:29PM August 25, 2020 - by: itisclaudio

Sarson Ka Saag

(Indian) (Indian-Punjabi) (0 )

Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki di roti …

02:14PM August 23, 2020 - by: atasneem

South Asian Pickle

Achar

(-Worldwide-) (0 )

A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.

02:08PM August 23, 2020 - by: atasneem

Naga Morich Achar

Ghost Pepper Pickle

(Bangladeshi) (0 )

Naga morich Achar is made with one of the spiciest Ghost pepper, People residing in Bangladesh loves spicy food. They mostly eat this pickle with rice and lentil curry. The main ingredients are ghost pepper, spices, salt, vinegar, mustard oil.

02:00PM August 23, 2020 - by: atasneem

Boroi Achar

Jujube Pickle

(Bangladeshi) (Indian) (Pakistani) (0 )

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. It is very delicious. It can be …

01:51PM August 23, 2020 - by: atasneem

Tetuler Achar

Tamarind Pickle

(Bangladeshi) (Indian) (Pakistani) (0 )

Tetuler achar or tamarind pickle is a kind of pickle made with tamarind, sugar, spices, salt. It can be made sour, sweet, or spicy. It is prepared with tamarind, sugar, spices, salt. It is usually taken with rice, bread, roti or snacks.

01:45PM August 23, 2020 - by: atasneem

Mango Pickle

(Bangladeshi) (Indian) (Pakistani) (0 )

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. It is prepared with mango, spices, mustard seeds, mustard oil, salt, sugar, It is mainly originated from …

01:38PM August 23, 2020 - by: atasneem

Aam Panna

(Indian) (0 )

Aam Panna or Aam Jhoras is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer …

01:33PM August 23, 2020 - by: atasneem

Aam Papad

Aaam Shotto

(Bangladeshi) (Indian) (0 )

Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun-dried. It is also known as Aaam shotto in Bangla. Traditional Aam Papad is sweet, although it is available in different varieties. It can be preserved for …

01:27PM August 23, 2020 - by: atasneem

Pickled Cucumber

(-Worldwide-) (0 )

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for …

02:25AM August 23, 2020 - by: atasneem

Cherry Blossom Meat

Horse Meat, Sakura Niku

(Japanese) (0 )

Cherry Blossom Meat is horse meat. It is usually eaten raw or it is served as sushi. the horsemeat can be seasoned with salt and served with soy sauce. It is originated from Japan.

01:47AM August 23, 2020 - by: atasneem

Pickled Egg

(English) (0 )

Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a …

01:41AM August 23, 2020 - by: atasneem

Escargots A La Bourguignonne

Escargots à la Bourguignonne

(French) (0 )

Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley served in their shells. It is one of the French delicacies, Its texture is slippery and tastes really good.

01:17AM August 23, 2020 - by: atasneem

Fried Spider

(Cambodian) (0 )

Fried spider is a regional snack in Cambodia. It is also the street food of Cambodia. Usually, spider is fried and seasoned and served with sauce. It is very crispy and delicious.

01:05AM August 23, 2020 - by: atasneem

Jing Leed

(Thai) (0 )

Jing Leed is Thailand's famous snack. It is basically cricket served with thai pepper and sauce. It is one of the street foods of Thailand.

01:00AM August 23, 2020 - by: atasneem

Shiokara

塩辛

(Japanese) (0 )

Shiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in …

12:48AM August 23, 2020 - by: atasneem

Tuna Eye Ball

(Japanese) (0 )

Tuna Eye Ball is a Japanese delicacy rich in flavor. It is considered as one of the weirdest food, It is prepared with sesame oil, ginger, tuna eye, soy sauce, lemon, rice vinegar. You can find tuna eyeball in any fancy restaurant and in the …

12:39AM August 23, 2020 - by: atasneem

Chickens Feet

(-Worldwide-) (0 )

Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest …

07:11AM August 22, 2020 - by: atasneem

Ayam Cemani Black Chicken

(Indonesian) (0 )

Ayam Cemani Black Chicken is a kind of chicken found in Indonesia. This chicken is also very popular in other countries and it can reach so expensive price that cemani chicken is also claimed as the most expensive chicken. This chicken can be cooked just …