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South Asian Pickle
Achar (-Worldwide-)
spices, salt, vinegar, mustard oil, vegetable or fruit
A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.
Created Aug. 23, 2020 by: atasneem
Related: 5 of 5
Boroi Achar
Jujube Pickle
(Bangladeshi)
(Indian)
(Pakistani)
Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be …
Chicken Pickle
Chicken Achar
(Indian)
What is Chicken Pickle ?, How it is made ? and Where to buy it online ? like www.sitarafoods.com If …
Mango Pickle
(Bangladeshi)
(Indian)
(Pakistani)
A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. …
Ghost Pepper Pickle
(Bangladeshi)
Naga morich Achar is made with one of the spiciest Ghost pepper, People residing in Bangladesh loves spicy food. They …
(-Worldwide-)
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, …
Lists including this dish: 1 of 1
Pickles From Around The World 6
by atasneem (0 ) Public: Users can add dishes
Pickles are one of the most famous dishes. During pregnancy, pregnant ladies crave pickles. Pickles mostly taste sour but can …
