Pickled Egg

(English)

eggs, vinegar

Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars and taverns, and around the world in places where beer is served. After the eggs are hard-boiled, the shell is removed and they are submerged in a …

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Modified Aug. 23, 2020

Created Aug. 23, 2020 by: atasneem


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