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Shiokara
塩辛 (Japanese)
surume squid, salt
Shiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers.
Modified Aug. 27, 2020
Created Aug. 23, 2020 by: itisclaudio
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