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02:11AM October 18, 2020 - by: atasneem

Panjiri

(Indian-Punjabi) (0 )

Panjiri is a staple from the Punjab region of the Pakistan and India. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the …

01:57AM October 18, 2020 - by: atasneem

Kulcha

(Indian-Punjabi) (0 )

Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a pinch of salt and a leavening agent, mixed together by hand to make a very tight dough. This dough is covered with a wet cloth …

01:42AM October 18, 2020 - by: atasneem

Gobi Paratha

(Indian-Punjabi) (0 )

Gobi paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. It is prepared with flour, ghee, cauliflower, ginger, spices, coriander, …

01:09AM October 18, 2020 - by: atasneem

Paneer Paratha

(Indian-Punjabi) (0 )

Paneer paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. It is a popular breakfast recipe in Punjabi homes. It is prepared with flour, water, oil, butter, paneer, spices, salt, green chilli, salt. It Is usually served with pickles. It …

09:46AM October 16, 2020 - by: itisclaudio

Salt Bread

Bajan Salt Bread

(Barbadian) (0 )

Bajan salt bread is a freshly baked roll with a fluffy interior and crusty exterior.

06:35AM October 16, 2020 - by: atasneem

Tyrolean Grey Cheese

Graukäse

(Austrian) (0 )

Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has a thin crackled rind and a crumbly …

06:31AM October 16, 2020 - by: atasneem

Snake Soup

(Chinese-cantonese) (0 )

Snake soup is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum …

06:26AM October 16, 2020 - by: atasneem

Snail Caviar

Escargot Caviar, Escargot Pearls

(French) (Polish) (0 )

Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were also a delicacy in the ancient world, …

06:22AM October 16, 2020 - by: atasneem

Milt

Shirako

(Japanese) (0 )

Milt is the seminal fluid of fish, molluscs, and certain other water-dwelling animals which reproduce by spraying this fluid, which contains the sperm, onto roe (fish eggs). It can also refer to the sperm sacs or testes that contain the semen. Milt or soft roe …

06:12AM October 16, 2020 - by: atasneem

Rocky Mountain Oysters

Mountain Oysters, Meatballs

(American) (0 )

Rocky Mountain oysters, or mountain oysters, or meatballs, is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer.

06:06AM October 16, 2020 - by: atasneem

Raw Oysters

(-Worldwide-) (0 )

Raw oyster is a seafood delicacy. They are usually served raw. Raw oyster is eaten in some of the countries including china, japan, Malaysia, America. They are rich in fats and proteins. The sauce can be served as condiments. But nowadays, raw oyster contains bacteria …

05:26AM October 16, 2020 - by: atasneem

Karasumi

(Chinese) (Japanese) (0 )

Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is a speciality of Nagasaki and along with …

05:07AM October 16, 2020 - by: atasneem

Ikizukuri

Ikezukuri

(Japanese) (0 )

Ikizukuri also is known as ikezukuri is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. The practice is controversial owing to concerns …

04:54AM October 16, 2020 - by: atasneem

Fried-brain Sandwich

(American) (0 )

A fried brain sandwich is a sandwich that is generally served as sliced calve's brain or pig's brain on sliced bread. It is mainly originated from the USA. It is considered as one of the delicacies. The brains are cleaned carefully and marinated well and …

04:42AM October 16, 2020 - by: atasneem

Mixiotes De Escamol

(Mexican) (0 )

Mixiotes de escamol is a Mexican dish originating from the Hidalgo area. It is made by stuffing maguey leaves with a combination of onions, chilli peppers, coriander, epazote, and ant eggs. Once wrapped and tied with a string, these packages are steamed, then served immediately …

04:38AM October 16, 2020 - by: atasneem

Droëwors

(South African) (0 )

Droëwors is a South African dried jerky sausage based on the popular boerewors sausage. It's made from beef or mutton with sheep tail fat, coriander, vinegar, and various spices. It's sometimes enriched with garlic or chilli peppers. These thin sausages are dried quickly to mimic …

04:31AM October 15, 2020 - by: atasneem

Conpoy

Dried Scallop

(Chinese-cantonese) (0 )

Conpoy or dried scallop is a type of Cantonese dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various …

03:32AM October 15, 2020 - by: atasneem

Bottarga

(-Mediterranean-) (0 )

Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, and Korean eoran, from mullet or freshwater …

03:23AM October 15, 2020 - by: atasneem

Akutaq

Alaskan Ice Cream, Eskimo Ice Cream

(American) (0 )

Alaskan ice cream is also known as Akutaq. It is a dessert made of dried fish, dried moose or caribou meat and fat and berries. It is originated from Alaska. It is considered as one of the delicacies. It tastes delicious and unique because of …

09:06PM October 11, 2020 - by: itisclaudio

Pilsner Urquell Beer

(Czech) (0 )

Pilsner Urquell is a lager style beer with 4.4% ABV brewed by the Pilsner Urquell Brewery in Plzeň, Czech Republic