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Droëwors
beef/mutton, tail fat, coriander, vinegar, spices, garlic chilli peppers
Droëwors is a South African dried jerky sausage based on the popular boerewors sausage. It's made from beef or mutton with sheep tail fat, coriander, vinegar, and various spices. It's sometimes enriched with garlic or chilli peppers. These thin sausages are dried quickly to mimic the conditions of hot South African weather. It is considered as one of the delicacies of South Africa.
Modified Nov. 17, 2020
Created Oct. 16, 2020 by: itisclaudio
Related: 2 of 2
Sausage
(-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …
Boerewors
(South African)
Type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer ("farmer") and wors …
Photo by: atasneem | https://www.tasteatlas.com/droewors
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Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
