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05:30PM October 22, 2020 - by: itisclaudio

Taco De Carnitas

Carnitas Taco

(Mexican) (0 )

Taco de Carnitas is a famous taco where the filling is carnitas "braised pork".

05:03PM October 22, 2020 - by: itisclaudio

Carnitas

(Mexican) (0 )

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia

07:35AM October 18, 2020 - by: atasneem

Baked Ham

(-Worldwide-) (0 )

Baked Ham is very popular around the world. Ham is loved by many people, Baked ham is usually prepared with ham, cloves, brown sugar, water. Ham is marinated and baked in the oven. It is served hot and fresh with drinks. Baked Ham is quite …

07:16AM October 18, 2020 - by: atasneem

Serobe

(Botswanian) (0 )

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which are chopped into smaller pieces and cooked …

07:12AM October 18, 2020 - by: atasneem

Dikgobe

(Botswanian) (0 )

Dikgobe is a Botswana dish consisting of a combination of peas, beans and samp, which is processed maize, giving the dish a porridge-like consistency. The ingredients are cooked in a small amount of fat or oil, while salt is used as a seasoning. Although it …

07:02AM October 18, 2020 - by: atasneem

Bogobe Jwa Lerotse

Slap-pap

(Indian-Punjabi) (0 )

Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavour imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-coloured flesh. Lerotse has a neutral flavour when raw, but …

06:46AM October 18, 2020 - by: atasneem

Phaphatha

Diphaphatha

(Botswanian) (0 )

Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in a frying pan. Due to its large size, the bread is usually used as an accompaniment to big meals, although it can be consumed for …

03:50AM October 18, 2020 - by: atasneem

Jal-jeera

(Indian-Punjabi) (0 )

Jal-jeera, or Jal Jira, is an Indian beverage. It is flavoured with a spice mix known as Jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and Jal Jira powder and is a popular summer drink in …

03:46AM October 18, 2020 - by: atasneem

Shikanjvi

(Indian-Punjabi) (0 )

Shikanjvi is a kind of lemonade that originated from India. It is different than the usual ingredients. The ingredients that can be added to lemonade are cumin, rose water, saffron, salt, mint leaves, pepper, ginger. It is a refreshment that is mostly consumed during the …

03:31AM October 18, 2020 - by: atasneem

Amritsari Fish Pakora

(Indian-Punjabi) (0 )

Amritsari Fish Pakora is an Indian style fish fried with spices. It is an absolute favourite fish recipe from the city of ‘Amritsar’ in Punjab which comes in the Northern part of India. Amritsari Fish Pakora is a lightly battered fish fry in Indian spices, …

03:15AM October 18, 2020 - by: atasneem

Khoya Paneer

(Indian-Punjabi) (0 )

Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North …

02:11AM October 18, 2020 - by: atasneem

Panjiri

(Indian-Punjabi) (0 )

Panjiri is a staple from the Punjab region of the Pakistan and India. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the …

01:57AM October 18, 2020 - by: atasneem

Kulcha

(Indian-Punjabi) (0 )

Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a pinch of salt and a leavening agent, mixed together by hand to make a very tight dough. This dough is covered with a wet cloth …

01:42AM October 18, 2020 - by: atasneem

Gobi Paratha

(Indian-Punjabi) (0 )

Gobi paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. It is prepared with flour, ghee, cauliflower, ginger, spices, coriander, …

01:09AM October 18, 2020 - by: atasneem

Paneer Paratha

(Indian-Punjabi) (0 )

Paneer paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. It is a popular breakfast recipe in Punjabi homes. It is prepared with flour, water, oil, butter, paneer, spices, salt, green chilli, salt. It Is usually served with pickles. It …

09:46AM October 16, 2020 - by: itisclaudio

Salt Bread

Bajan Salt Bread

(Barbadian) (0 )

Bajan salt bread is a freshly baked roll with a fluffy interior and crusty exterior.

06:35AM October 16, 2020 - by: atasneem

Tyrolean Grey Cheese

Graukäse

(Austrian) (0 )

Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has a thin crackled rind and a crumbly …

06:31AM October 16, 2020 - by: atasneem

Snake Soup

(Chinese-cantonese) (0 )

Snake soup is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum …

06:26AM October 16, 2020 - by: atasneem

Snail Caviar

Escargot Caviar, Escargot Pearls

(French) (Polish) (0 )

Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were also a delicacy in the ancient world, …

06:22AM October 16, 2020 - by: atasneem

Milt

Shirako

(Japanese) (0 )

Milt is the seminal fluid of fish, molluscs, and certain other water-dwelling animals which reproduce by spraying this fluid, which contains the sperm, onto roe (fish eggs). It can also refer to the sperm sacs or testes that contain the semen. Milt or soft roe …