Conpoy

Dried Scallop (Chinese-cantonese)

dried scallop

Conpoy or dried scallop is a type of Cantonese dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids. Conpoy is produced by cooking raw scallops and then drying them.

Created Oct. 15, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish
Conpoy

Photo by: atasneem | https://www.flickr.com/photos/bootsintheoven/536058965/

Lists including this dish: 1 of 1

Dishes Considered A Delicacy 26

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …

Akutaq

Alaskan Ice Cream, Eskimo… (American)

Birds Nest Soup

(American) (Chinese) (Hong Kong)

Bottarga

(-Mediterranean-)

Casu Marzu

(French) (Italian)

Add this dish to list Create New List