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Tyrolean Grey Cheese
Graukäse (Austrian)
cow milk
Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has a thin crackled rind and a crumbly texture. Tiroler Graukäse exudes a strong, pungent aroma. It is typically crumbled over buttered wholemeal bread, but it is also an essential ingredient in many traditional Tyrolean dishes such as nettle soup with Kaspressknödeln, a …
Created Oct. 16, 2020 by: atasneem
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Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
Photo by: atasneem | https://www.tasteatlas.com/tiroler-graukase
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Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
