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12:00AM May 08, 2015 - by: itisclaudio

Chicken Biryani

Biriyani, Biriani, Buriyani

(Indian) (1 )

Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.

12:00AM May 08, 2015 - by: itisclaudio

Chicken Biryani

Biriyani, Biriani, Buriyani

(Indian) (1 )

Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.

12:00AM May 02, 2015 - by: itisclaudio

Chile Relleno

(Mexican) (0 )

Dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its …

12:00AM May 02, 2015 - by: itisclaudio

Chile Relleno

(Mexican) (0 )

Dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its …

12:00AM May 02, 2015 - by: itisclaudio

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

12:00AM May 02, 2015 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM April 30, 2015 - by: Hoobastanks

Sauteed Shredded Pork In Sweet Bean Sauce

Pork With Bean Sauce

(Chinese) (0 )

Sauteed Shredded Pork in Sweet Bean Sauce belongs to Beijing local cuisine, and pork tenderloin was used as main raw material, supplemented with sweet bean sauce and other condiments, you can get sweet taste and moderate salty when eating with scallions and rotten skin.

12:00AM April 30, 2015 - by: Hoobastanks

Sauteed Shredded Pork In Sweet Bean Sauce

Pork With Bean Sauce

(Chinese) (0 )

Sauteed Shredded Pork in Sweet Bean Sauce belongs to Beijing local cuisine, and pork tenderloin was used as main raw material, supplemented with sweet bean sauce and other condiments, you can get sweet taste and moderate salty when eating with scallions and rotten skin.

12:00AM April 30, 2015 - by: Hoobastanks

Sauteed Potato Green Pepper And Eggplant

The Three Beijing Fresh Vegetables

(Chinese) (0 )

Sauteed Potato Green Pepper and Eggplant is a very unique Beijing traditional home dish, and the main Ingredient are included Potato. Green Pepper and Eggplant together, which is not only fresh & delicious taste, but also for natural green food, Sauteed Potato Green Pepper and …

12:00AM April 30, 2015 - by: itisclaudio

Stinky Tofu

Chòu Dòufu, ???

(Chinese) (0 )

Stinky tofu, or chòu dòufu (臭豆腐) is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants. http://en.wikipedia.org/wiki/St…

12:00AM April 30, 2015 - by: itisclaudio

Stinky Tofu

Chòu Dòufu, ???

(Chinese) (0 )

Stinky tofu, or chòu dòufu (臭豆腐) is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants. http://en.wikipedia.org/wiki/St…

12:00AM April 30, 2015 - by: Hoobastanks

Sauteed Potato Green Pepper And Eggplant

The Three Beijing Fresh Vegetables

(Chinese) (0 )

Sauteed Potato Green Pepper and Eggplant is a very unique Beijing traditional home dish, and the main Ingredient are included Potato. Green Pepper and Eggplant together, which is not only fresh & delicious taste, but also for natural green food, Sauteed Potato Green Pepper and …

12:00AM April 24, 2015 - by: itisclaudio

Kung Pao Chicken

Kung pow Chicken

(American Chinese) (Chinese) (Chinese-Sichuan) (0 )

Kung Pao Chicken is a Chinese dish made if diced chicken mixed with a sweet thick sauce, Sichuan peppercorns, peanuts and vegetables.

12:00AM April 24, 2015 - by: itisclaudio

Ma Po Tofu

Mapo Tofu, Mapo Doufu, 麻婆豆腐, Stir-Fried T…

(Chinese) (Chinese-Sichuan) (1 )

Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef. Popular Chinese recipe from the Sichuan (Szechuan) province. It …

12:00AM April 18, 2015 - by: ElenaSawant

Leche De Tigre

Leche De Pantera, Tiger's Milk

(Peruvian) (1 )

Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a …

12:00AM April 18, 2015 - by: ElenaSawant

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

12:00AM April 18, 2015 - by: ElenaSawant

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

12:00AM April 16, 2015 - by: jafuang

Steamed Egg

(Korean) (0 )

12:00AM April 15, 2015 - by: jafuang

Beef Bulgogi

(Korean) (1 )

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike …

12:00AM April 14, 2015 - by: itisclaudio

Aji De Gallina

Aji De Pollo

(Peruvian) (1 )

"Aji de Gallina" is a popular and comforting Peruvian dish that translates to "hen chili" or "chicken chili" in English, although it's not a typical chili in the Tex-Mex sense. It's a creamy, savory, and slightly spicy stew made with shredded chicken in a vibrant …