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12:00AM April 24, 2015 - by: itisclaudio

Ma Po Tofu

Mapo Tofu, Mapo Doufu, 麻婆豆腐, Stir-Fried T…

(Chinese) (Chinese-Sichuan) (1 )

Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef. Popular Chinese recipe from the Sichuan (Szechuan) province. It …

12:00AM April 24, 2015 - by: itisclaudio

Kung Pao Chicken

Kung pow Chicken

(American Chinese) (Chinese) (Chinese-Sichuan) (0 )

Kung Pao Chicken is a Chinese dish made if diced chicken mixed with a sweet thick sauce, Sichuan peppercorns, peanuts and vegetables.

12:00AM April 18, 2015 - by: ElenaSawant

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

12:00AM April 18, 2015 - by: ElenaSawant

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

12:00AM April 18, 2015 - by: ElenaSawant

Leche De Tigre

Leche De Pantera, Tiger's Milk

(Peruvian) (1 )

Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a …

12:00AM April 16, 2015 - by: jafuang

Steamed Egg

(Korean) (0 )

12:00AM April 15, 2015 - by: jafuang

Beef Bulgogi

(Korean) (1 )

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike …

12:00AM April 14, 2015 - by: itisclaudio

Aji De Gallina

Aji de pollo

(Peruvian) (1 )

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, …

12:00AM April 11, 2015 - by: itisclaudio

Brisket

(American) (Jewish) (0 )

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. …

12:00AM April 11, 2015 - by: itisclaudio

Cornbread

(American) (0 )

12:00AM April 08, 2015 - by: jafuang

Korean Bbq Ribs

(Korean) (0 )

12:00AM April 08, 2015 - by: jafuang

Fish Casserole

(Chinese) (0 )

12:00AM April 08, 2015 - by: jafuang

Hainanese Chicken Rice

海南鸡饭

(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it is also popular in Thailand and Vietnam. …

12:00AM April 08, 2015 - by: jafuang

Shawarma

شاورما‎, chawarma, shaurma, showarma

(Egyptian) (Lebanese) (-Middle Eastern-) (0 )

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. …

12:00AM April 08, 2015 - by: jafuang

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

12:00AM April 07, 2015 - by: itisclaudio

Kao Fu

Braised Wheat Gluten

(Chinese) (Chinese-Shanghainese) (0 )

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors. http://yireservation.com/recipe…

12:00AM April 07, 2015 - by: itisclaudio

Jian Bing

Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅

(Chinese) (0 )

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui (薄脆 a kind of crispy fried cracker) …

12:00AM April 06, 2015 - by: itisclaudio

Jian Bing

Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅

(Chinese) (0 )

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui (薄脆 a kind of crispy fried cracker) …

12:00AM March 29, 2015 - by: JoseNY

Pernil Con Arroz Y Gandules

(Puerto Rican) (0 )

12:00AM March 23, 2015 - by: itisclaudio

Macaron

(French) (0 )

French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits (cookies). The name is derived from the Italian word macarone, …