Tarte Tatin

(French)

apple, sugar

Upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. http://en.wikipedia.org/wiki/Ta…

They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to make a traditional apple pie. Fortunately, she accidentally left the apples in sugar and butter for far too long in the pan. In a hurry, trying to rescue the desert, she put the pastry base on top of the burning …

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Created May 14, 2015 by: itisclaudio


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Tarte Tatin

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